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Dive into Deliciousness: Why Tony's Chocolonely Makes the Perfect Easter Treat
This Easter, hop beyond the ordinary and discover the delectable difference of Tony's Chocolonely. Crafted with ethical sourcing and bold, unexpected flavours, their chocolate promise an Easter celebration that's both delicious and impactful.
Enjoy an ethical Easter with Tony’s ChocolonelyÂ
Chocolate lovers can indulge with a clear conscience this Easter, with ethically made Easter treats from Tony’s Chocolonely. Fans of lemon meringue and all things lemony will be hopping for joy over Tony’s Chocolonely new limited edition Milk Chocolate Lemon Meringue Bar. An Easter egg in a bar, this mouth-watering combination of flavours includes Fairtrade milk chocolate, crispy meringue pieces - made from free range eggs of course, and a hint of lemon sour. Also back after last year’s sell-out introduction, Tony’s Chocolonely Egg-stra Special Chocolate Eggs come in a brightly packaged egg carton made of recyclable cardboard. These delectable mini morsels come in five tempting flavours - milk chocolate, dark chocolate, milk chocolate caramel sea salt, milk chocolate hazelnut and dark chocolate almond sea salt. In keeping with the same ethos as Tony’s Chocolonely regular chocolate bars, the flavours are un-egg-qually divided amongst the 12 eggs to represent the current inequalities in the chocolate industry. Rebecca Caughey, from distributors Cook & Nelson, says Tony’s Chocolonely’s ethically made Easter treats are not only incredibly tasty, but can be enjoyed guilt free. “Tony’s Chocolonely make chocolate with a mission to end exploitation in the cocoa industry. With their Easter range you not only get incredibly delicious chocolate but you can feel good about what you put in your Easter basket.” Shop now: Egg-stra Special Chocolate Eggs Milk Chocolate Lemon Meringue Bar
The Scariest Thing About Halloween
It’s that time of year again, spooky season! Halloween is one of America’s favorite holidays, and it’s no surprise why. While corn mazes and trick-or-treating are some of our favorite activities, there’s a whole lot more to love. That is, except for the scary truth of what might be behind your chocolate. The scariest thing about Halloween isn’t the ghosts or goblins.. What makes Halloween so much fun is the spookiness of it all. From nights of frights watching scary movies, to trips to haunted houses to looking back on November 1st at how much candy you ate the night before. The spookiest things about Halloween should be the sweetest, but not all of them are. The scariest thing about Halloween isn’t the hocus pocus or the scary costumes marching down the street, it’s that the chocolate we give to children might be made by children. So, Halloween candy might be made with child labor? Unfortunately, yes. This year, the US government-funded NORC report showed that on aggregate at least 1 in 2 children in cocoa growing households in West Africa were performing child labor, and a total 1.56 million children were working under illegal conditions in 2018/19. Those numbers are alarming, especially since about 70% of the world’s cocoa is grown in West Africa alone. You can probably already guess how this relates to Halloween, but to paint a clearer picture, Voxestimates that 300,000 tons of candy are sold during the Halloween season. That’s six whole Titanics worth Now picture how much of that is chocolate and, more specifically, chocolate sourced in West Africa. We’re no mathematicians, but we can tell it’s a pretty big amount. What’s the solution? At Tony’s, we work to end modern slavery and illegal child labor on cocoa farms in West Africa. We use our 5 sourcing principles to address those problems directly, and we encourage other chocolate companies to take them and use them too. Addressing the problems of modern slavery and illegal child labor in the cocoa supply chain isn’t easy, and it’s gonna take a lot of teamwork. That’s why we made our Halloween Tiny Tony’s! They’re ethically produced and prove that all Halloween chocolate can be made ethically. Together, by making Halloween chocolate more ethically and sharing it with the world, we can make the scariest things about Halloween some of the sweetest once again. How else can we make Halloween sweeter? The first step to changing the chocolate industry is awareness. You’ve gotten know that there’s a problem before you can start to solve it, after all. We always encourage our Choco Fans and Serious Friends to share our chocolate and our story, and this Halloween we’re adding another spooktacular way for you to do just that with Halloween Zoom and Microsoft Teams backgrounds! Click here to download these backgrounds.While our mission is focused on West Africa, we are a B Corp at the end of the day and like to do good in our communities too. This year, Halloween might look a little different, and regardless of how you want to celebrate, we think everyone should have access to safe Halloween fun.
Cook & Nelson's Christmas Stocking Fillers
Fill your Christmas stockings this year with goodies from Cook & Nelson, purveyors of some of the most exciting and exceptional fare crafted by the best artisan producers in the world.
