Seedlip Spice 94

Seedlip Spiced Mule

A simple aromatic non-alcoholic cocktail with notes of ginger & lime.

Damascus with Seedlip Spice 94

Feeling like a sultry drop to match the moment? This one hits the spot with the cold brew giving you the perfect pick up to keep that energy going.

Marmalade and spice lowball

Perfectly balanced and elegant with sweet, bitter, smoky and spiced notes.

Spiced beetroot and maple martini

A fresh, earthy winter delight. Brilliant at cocktail hour or alongside brunch.

Ginger Toddy

The Ginger Toddy is a cozy cocktail that is perfect for those chilly evenings when you want to warm up and indulge in a delicious drink. This cocktail features the aromatic and spicy Seedlip Spice 94, expertly paired with fresh pear juice and a ginger and cinnamon syrup that gives it a delightful kick. INGREDIENTS Seedlip Spice 94: 50 ml Fresh Pear Juice: 35 ml Ginger & Cinnamon Syrup: 15 ml GLASS & GARNISH Warmed heatproof mug Garnish with crystallised Ginger cube METHOD Combine all ingredients & heat with steam wand or on the hob

Conference Collins

The Conference Collins is a sophisticated cocktail that is perfect for those who want to enjoy a non-alcoholic drink without compromising on taste. The cocktail features the warm and spicy notes of Seedlip Spice 94, which is expertly balanced with a sweet and tangy kick from the pear and ginger jam. The addition of refreshing ginger beer adds a subtle fizz to the mix, making it an excellent drink to quench your thirst.  

Spice & Ginger Ale

Looking for a non-alcoholic beverage that packs a flavourful punch? Look no further than our Spice & Ginger Ale cocktail! This aromatic concoction boasts notes of zesty ginger ale and refreshing orange, all without the buzz. Savour each sip and let the flavours dance on your tongue - this drink is sure to spice up your day in the best way possible!INGREDIENTS Seedlip Spice 94: 50ml Ginger Ale: 125ml GLASS & GARNISH Rocks Garnish w/ Orange Full Moon METHOD Build over ice

Spice & Tonic

Who says non-alcoholic cocktails have to be boring? Not us! Our Seedlip Spice 94 cocktail may be simple, but it's anything but plain. Bursting with aromatic notes that will make your taste buds dance, this drink is perfect for those looking for a little extra flavor without the buzz. So, go ahead and indulge in the spice of life - Seedlip Spice 94 has got your back!INGREDIENTS Seedlip Spice 94: 50ml East Imperial Tonic Water: 125ml GLASS & GARNISH Highball Garnish w/ a Red Grapefruit Twist METHOD Build over ice

Humble Root Mary

We all love a twist on the classic - and our Humble Root Mary is no exception. Made with carrot juice and Seedlip Spice 94 for a lighter, more refreshing flavour than a Bloody Mary, this cocktail will pair perfectly with your brunches this summer and summer.

Seedlip Sage Gimlet

This Sage Gimlet is a wonderful refreshing cocktail, the Sage and Pink Grapefruit work harmoniously and the colour has such a wonderful hue. This recipe is taken from the Green Shoots x Seedlip Cocktail recipe book.

Seedlip Spice 94 & Good Sh*t Cola

This is one of most simple yet satisfying Seedlip cocktails you can make at home.Ingredients: Seedlip Spice 94: 60 ml Good Sh*t Cola: Top Glass & Garnish: Glass: Rocks Garnish: Peel & Tonic Citrus wheel Method:  Build over ice Enjoy! We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.

Spice Toddy with Seedlip Spice 94

A non-alcoholic aromatic Hot Toddy with hints of lemon & honey.

Mr. Howard with Seedlip Spice 94

We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.

Seedlip Spice Hibiscus Margarita

Sugar or spice? We say both. Made w/ Seedlip Spice 94 & Agave Syrup, our Hibiscus Margarita strikes a sophisticated balance of sweet & spicy flavours that are complimented by a Sugar-Salt rim & warm Star Anise.

Seedlip Spiced PaNOma

INGREDIENTS: Seedlip Spice 94: 60ml
 Fresh Grapefruit: 30ml
 Fresh Lime: 15ml
 Simple Syrup*: 15ml
 Soda Water: Top
 Ice: Cubed
 GLASS & GARNISH: Glass: Highball Garnish: Grapefruit Peel
 or Freeze Dried Blood Orange Slices METHOD: Add all the ingredients except the soda water into a cocktail shaker.
 Shake & strain into a highball glass.
 Top w/ soda & add fresh cubes of ice.
 Garnish w/ a grapefruit peel.

 *Simple Syrup: Warm equal parts water & sugar over medium heat. Stir until dissolved. Let cool.Enjoy!Share a picture of your Seedlip creations by tagging us on Instagram @cookandnelson.

The Land of Lemons & Honey w/ Seedlip Spice 94

Often at this time of year we are fighting winter sniffles with the loaded lemon trees in our backyards. Not that this is a cocktail for medicinal purposes, but it’s exactly what we all seem to long for in July. The delicious warming aromatics of Seedlip Spice 94 are brought to life with Lemon Peels & Mānuka Honey. Not to mention the bubbles of the Almighty Blood Orange Sparkling water giving us the pick up we all need! INGREDIENTS: 175ml Almighty Blood Orange Sparkling Water 50ml Seedlip Spice 94 35ml Lemon & Mānuka Honey Water Ice Garnish: Mānuka Sprig Glassware: Stemless Wine Glass METHOD: In a tall tumbler, measure and pour 50ml Seedlip Spice 94 and 35ml Lemon & Mānuka Honey Water. Add ice to the top of your glass. Slowly pour over Almighty Blood Orange Sparkling Water. (Approximately 175ml) Stir lightly with bar spoon to ensure the cocktail is mixed well. Garnish with a sprig of Mānuka LEMON & MĀNUKA HONEY WATER RECIPE: Peel 3 Lemons and add peels to a medium sized bowl. Add 1 Cup of Mānuka Honey on top of these and mix around with a wooden spoon. Cover bowl and place in refrigerator to sweat. Add ½ Cup of boiling water and stir to dissolve honey. Muddle peels then cover bowl.  Allow to sit for an hour. Strain peels& honey mixture into another bowl through a wide sieve. Once this has strained well, you are almost done. Funnel the liquid into a bottle with a lid. This will keep in the refrigerator for 1 week.

Seedlip Espresso MartiNO w/ Spice 94

This is Seedlip's take on the classic Espresso Martini.

Seedlip Pear MartiNO w/ Spice 94

Pears in Australia & NZ are at their best in autumn & winter. Pears, interestingly, ripen from the inside out making them one of the few fruits that are actually better picked when still hard. 🍐Seedlip Pear MartiNO recipe 🍸 INGREDIENTS: 50ml Seedlip Spice 94 30ml Pear Juice 10ml Verjuice 10ml Honey Water Sliced Pear foor garnish GLASS: Martini METHOD: Add ingredients to shaker with ice, hard shake, fine strain & garnish.

Seedlip Spice 94 Blossom

Despite the dainty name and hue, this cocktail packs a burst of flavour like any classic. Zesty, yet fresh with subtle mint and lingering Spice flavours, it is a perfect aperitif drink to open the palate.

Seedlip Fireworks Cocktail

INGREDIENTS: Seedlip Spice 94: 60 ml Smoked Ginger Ale Top: 100 ml GLASS & GARNISH: Highball Garnish w/ Apple Disc METHOD: Build all ingredients in glass. Add ice & gently stir