Seedlip Garden

Seedlip Martini

A non-alcoholic twist on this classic cocktail.

Seedlip Garden Mojito

 This refreshing Seedlip Mojito hits the spot on a sunny day whether you're hosting a party or a party of one.

Orchard Sour

A crowd pleasing cocktail that expertly combines the distinct taste of Seedlip Garden 108 with refreshing flavours of pear and lemon.

Grandad's Favourite

Treat your taste buds to a sip of nostalgia with "Grandad's Favourite" - a delicious herbal cocktail with a subtle yet tantalising hint of rhubarb that will transport you back to simpler times.INGREDIENTS Seedlip Garden 108: 50ml Fresh Rhubarb Juice: 25ml Sugar Syrup: 10ml Soda: Top GLASS & GARNISH Highball full of ice Garnish w/ Mint Leaf METHOD Build over ice & enjoy!

Lemon Grove

Get ready to pucker up, because our Seedlip Grove 42 cocktail is here to shake things up! This citrus-based concoction is the perfect blend of tangy and sweet, with just the right amount of Seedlip Grove 42 to give it that extra oomph. Whether you're in the mood for a refreshing drink on a hot day or just want to add a little zing to your night out, this cocktail is sure to hit the spot. So, grab a glass and get ready to sip on some serious citrusy goodness!INGREDIENTS Seedlip Grove 42: 50ml Lemongrass Cordial*: 15ml Raw Apple Vinegar: 10ml Soda: Top GLASS & GARNISH Wine Glass full of ice Garnish w/ Lemongrass Fan METHOD Create Lemongrass Cordial* combine 3 chopped ticks of fresh Lemongrass, 250ml hot water & 250ml Caster Sugar. Leave to infuse for 2 hours. Filter and refrigerate. Build over ice & stir to mix.

Seedlip & Good Sh*t Tropical Summer Cocktail Pitcher

By Kelly GibneyServes 6The sophisticated herbal notes of Seedlip Garden 108 meets the fun, nostalgic flavours of Good Sh*t Tropical. This is a playful, delicious summery drink to share with friends. Ingredients: 250ml Seedlip Garden 108 2 cans Good Sh*t Tropical (approximately) 4-5 dashes bitters Ice (lots!) Fresh fruit to garnish: cucumber and lemons slices, blueberries, chopped strawberries Method: Fill your pitcher with lots of ice. Add Seedlip Garden 108. Top with Good Sh*t Tropical soda. You may not need all of the second can depending on the size of your pitcher. Top with the bitters and stir gently. Add fruit to the pitcher and us a long spoon to push this amongst the ice. Top the pitcher with more fruit so that it looks fresh and colourful. Serve immediately. Enjoy! We'd love to see your Seedlip & Good Sh*t Soda creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.

Seedlip Garden 108 Eastside

A zesty, non-alcoholic take on the classic Eastside cocktail.

Seedlip Garden Pineapple Jalapeño Margarita

INGREDIENTS: Seedlip Garden 108: 60 ml Agave Syrup: 15 ml Pineapple Juice: 30 ml Fresh Lime Juice: 15 ml Jalapeño: 2 slices GLASS & GARNISH: Rocks Salt rim, Dehydrated pineapple wheel METHOD: Lightly muddle all ingredients in a shaker. Add ice & shake & strain over ice. Garnish w/ a Dehydrated pineapple wheel. We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson.

Spring Kombucha Highball

Created by Kelly Gibney This simple cocktail transports you with the bright aromatics of spring. The scent of fresh herbs used as a garnish delivers a heightened sensory experience. Try to use an artisan kombucha with a natural, handcrafted flavour. INGREDIENTS  50ml Seedlip Garden 108 200ml Kombucha - approx Sprig fresh dill or fennel fronds Long piece sliced cucumber Nasturtium flower to garnish (optional). METHOD Fill a glass with ice (large ice cubes look great). Add Seedlip Garden 108. Top with kombucha and add fresh garnishes. FENNEL Fennel was valued as a magic herb. In the Middle Ages it was draped over doorways on Midsummer’s Eve to protect the household from evil spirits. As an added measure of protection, the tiny seeds were stuffed into keyholes to keep ghosts from entering the room. Share a picture of your Seedlip creations by tagging us on Instagram @cookandnelson.

Seedlip Garden Sour

This is one of the most popular Seedlip Garden 108 cocktails globally. The Garden Sour is a complex herbal based non- alcoholic cocktail with hints of Apple, Lemon and Rosemary.INGREDIENTS: 50ml Seedlip Garden 108 35ml Cloudy Apple Juice 10ml Lemon Juice 20ml Sugar Syrup 30ml Egg White or Aquafaba 5ml Apple Cider Vinegar Sprig of Rosemary Sprig of Thyme Viola Flowers. METHOD: Measure and pour all ingredients into a cocktail shaker. Add in the rosemary and thyme. Add ice, seal and shake. Double strain into coupe glass. Garnish with a Viola flower or two! LOW ABV: Substitute 50ml Seedlip Garden for 30ml Seedlip Garden & 20ml Gin. VIOLA: The English word “violet” is taken from the Latin word “viola,” which means “violet flower” or “violet color.” Common violet flower meanings include innocence, everlasting love, modesty, spiritual wisdom, faithfulness, mysticism, and remembrance.Recipe taken from the Seedlip x Greenshoots Recipe e-book. Share a picture of your Seedlip creations by tagging us on Instagram @cookandnelson.

Seedlip Apple Highball

INGREDIENTS Seedlip Garden 108: 60 ml (*Seedlip Spice 94 also works really well) Unfiltered Apple Juice: 15 ml Lemon Juice: 15 ml Maple Syrup: 15 ml Soda Water: 90 ml GLASS & GARNISH Highball Apple fan METHOD Add all ingredients except soda water to a cocktail shaker w/ ice. Shake & strain into a chilled highball glass. T op w/ soda water & add fresh ice. Garnish w/ an Apple fan. Enjoy! Share a picture of your Seedlip creations by tagging us on Instagram @cookandnelson.

Berry Grateful - Mothers Day Cocktail

Mums like nothing better than a handcrafted gift on Mother's Day. So why show them how "Berry Grateful" you are by treating them to a special Mothers Day Seedlip Cocktail that is both delicious & full of love.

Mary's Bloody Garden

Summer weekends call out for a Bloody Mary, but perhaps you have a full day planned. This cocktail is sure to hit the spot, with balanced flavours of capsicum and pomegranate, layered with herbal notes.  Bring on Sunday mornings.